Perello Lechosos large chickpeas are a creamy legume, perfect for adding to soups, stews, or blitzing to make hummus.
With delicate nutty and butter flavours, these plump Spanish chickpeas are wonderful added to broths for extra texture, or blend with tahini, olive oil and lemon juice to make smooth hummus.
Perello have been producing some of Spain's most-loved olive and antipasti products since 1964. For more than 50 years, Perello have been working with different varieties of olives and pickles, preserving them with everything from fragrant herbs to punchy chilli peppers. Whether it’s the finest Spanish gordal olives to serve with charcuterie, or creamy white beans to add to slow-cooked stews, Perello have a cult following.
