Eaten Alive Smoked Sriracha
£4.40 (per 150mL)
Oak-smoked hot and sweet peppers are combined with garlic and slowly fermented to develop tantalisingly complex flavours. It’s smoky, rich and tangy with a subtle chilli kick. A bestseller!
Oak-smoked hot and sweet peppers are combined with garlic and slowly fermented to develop tantalisingly complex flavours. It’s smoky, rich and tangy with a subtle chilli kick. A bestseller!