Crosta & Mollica Organic Whole Piadana
£2.39 (per 300g)
Baked in Italy from a blend of wholemeal and soft flour, our wholeblend piadina is an organic twist on the Emilia-Romagna region’s most-famous street food. Light and aromatic, we use olive oil instead of traditional strutto (pork fat) to create a flatbread that’s ready to be warmed, topped, and folded in traditional fashion.