Organic ground turmeric has a musky, tart flavour with a light peppery, ginger aroma. Owing to its shocking golden colour, turmeric was used as a dye for centuries in the Asian continent before its transition into the culinary world.
Nowadays turmeric is a staple for curries, dals and the popular golden milk. Try using in pilau rice to achieve its distinctive golden hue. Use in homemade Laska, Thai curries and paired with black salt and tofu for vegan scrambled eggs!
The service provided is second to none and the best thing is that I have discovered how to cook delicious, sustainable vegetables I have never eaten before. I absolutely love the surprise each week when I discover what is in the box.
I love getting my box of fruits and seeing the delicious colours and smells as they ripen. I have some standard grocery items too and love the quality of the sourdough bread and eggs.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
